Safflower’s history is as rich as its color. Native to parts of Asia and the Middle East, this spiky annual was prized by ancient civilizations—from Egypt to India—for its vibrant petals, used both as a dye and a spice. Often called “false saffron,” its flowers yield a brilliant golden-orange pigment that once brightened fabrics and even food before the rise of imported saffron.

The plant itself is a hardy survivor, with thorny leaves and tall stems that can reach up to 1.5 meters, standing proud in dry, sunny fields. Farmers have long valued safflower for its drought tolerance and ability to thrive in poor soils, making it a symbol of resilience. Beyond its practical uses, safflower carries a story of artistry and endurance—bringing color and life to landscapes where few others dare to bloom.